Wine: Zinfandel
Food pairing: Grilled Chicken, Blackened Salmon and Fire Roasted Red Peppers or Tomatoes
Vineyard: Chile
Degustation: Chill before hand
Fruit: Zinfandel Grapes
Other: Spicy, bold and ripe red wine
Tanin: Medium
ALC: 13%
Did you know: Zinfandel got its name “Primitivo” by a priest in the 18th Century.