Wine: Viognier
Food pairing: Seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine
Vineyard: Chile
Degustation: Chill before hand
Fruit: apricot, peach, honeysuckle and gingerbread
Other: delicate floral notes and medium acidity
Tanin: Medium
Alc: 13%
Did you know: Viognier is hard to pronounce, easy to drink, has a haunting and beautiful aroma reminiscent of a tropical night. The perfect wine for a romantic date night meal, try pairing oven baked or pan-seared salmon with our Viognier.