Food pairing: chicken, turkey, pork, halibut, crab, lobster, haddock, bass, cod, salmon, parmesan, ricotta salata, yogurt, crème fraiche
Degustation: Chill before hand
Fruit: tropical and ripe passion fruit, grapefruit, or even mango.
Other: On the nose, expect pungent, in-your-face aromas ranging from freshly cut grass, peas and asparagus
Did you know: Sauvignon Blanc likely derived its moniker from the french word “Sauvage,” meaning wild, as the vines are reminiscent of wild grapevines.