Wine: Saucy Red
Vineyard: Windy Winery
Fruit: jammy aroma and flavors of elderberry and boysenberry
Other: Spicy finish
Tanin: Medium
Acidity: Medium-high
Food pairing: Chili, Spicy foods, barbecue brisket, beef stew, leg of lamb, blue cheese & sliced pears
Degustation: Chill beforehand
Notes: Excellent off dry red wine for those spicy dinners
Did you know: Saucy Red, from estate grown Lenoir Grapes, was created to serve while sitting on the patio relaxing after a long hard day at work. Kick back, take that first sip, and then suddenly you start having visions of BBQ…no, maybe a large bowl of chili…or was it a spicy and hot Tex-Mex dinner? Enjoy your vision!
750 ml bottle