Wine: Barbera
Food pairing: Beef, Venison, Lamb, Mushroom, asparagus, Truffles and Blue Cheese
Vineyard: Chile
Degustation: Chill before hand
Fruit: Barbera Grapes
Other: Spicy, bold and ripe red wine
Tanin: Low
Did you know: Barbera has old school vibes accredited to ancient origins, An Italian Count in the 17th century first cited Barbera wines as a favorite with army officers thus beginning the ongoing catch phrase, “the people’s wine.”
750 ml bottle